'This popular chilled drink preparation is particularly famous during the Holi festival. Mrs. Alyona Kapoor shows us how to make it at home. THANDAI Ingredients 7½ cups + 1 tablespoon milk 20-24 almonds, soaked and peeled 8-10 black peppercorns 2 tablespoons poppy seeds (khus khus) soaked 1½ tablespoons fennel seeds (saunf), soaked 2 tablespoons melon seeds, soaked ½ teaspoon green cardamom seeds ½ cup sugar A large pinch saffron strands + for garnishing ¾ teaspoon green cardamom powder Sliced pistachios for garnishing Method 1. Heat 7 cups milk in a deep non-stick pan. 2. Blend together almonds, peppercorns, poppy seeds, fennel seeds, melon seeds, cardamom seeds and sugar with 1 tablespoon milk into a fine paste. 3. Add saffron to the milk and stir to mix. 4. Add the prepared paste, mix well and simmer for 3-4 minutes. Add cardamom powder, mix well and strain. Refrigerate to chill. 5. Garnish with pistachios, saffron strands and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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